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Apple Pie Ice Cream




Good Morning!  This extremely simple recipe for Apple Pie Ice Cream is wonderful for holidays...back yard barbecues or just everyday.
Taste just like an Apple Pie!
Enjoy...

Ingredients:

1 - 14oz can Sweetened condensed milk
1 Can Evaporated milk
 1/2 to 3/4 can Apple Pie filling (I mashed mine up into tiny pieces).
1/4 Cup Heavy Whipping Cream
Taste it!  You like it?  Freeze it.  Otherwise, add more of what You like.

This only makes 4 cups without overflowing my ice cream maker.
If you don't own an electric maker, just pour into a bowl and stick it in the freezer...stirring every 30 to 45 minutes, then let it freeze solid.
Hope you enjoy it!



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DeniseinVA said…
Oh wow! Thank you for this Donna. Must taste incredible!
May 28, 2024 at 4:07 AM
Pattie Tierney said…
I had no idea that you had a cooking blog. You are a very busy lady. This looks amazing, and I guarantee I will be making it this summer. I may try it with peach pie filing as well.
June 1, 2024 at 9:15 AM
Debbie said…
oooooh wow, this looks amazing!!!
June 25, 2024 at 1:48 PM
Prims By The Water said…
I will need to try this and many more recipes you posted. Thank you for coming over to my blog so I could find out about you. Look forward to getting to know you ore. Janice
July 9, 2024 at 4:03 PM
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August 5, 2024 at 1:46 PM
Food Blogger said…
Looks and sounds amazing. Thanks for sharing the recipe.
October 21, 2024 at 7:39 PM
MELODY JACOB said…
What a deliciously simple recipe! Apple Pie Ice Cream sounds like the perfect treat for any occasion. I love how easy it is to tweak it to your taste, making it just right every time. This will definitely be a crowd-pleaser at barbecues or even a cosy dessert at home. Thanks for sharing, and I hope you have a wonderful weekend filled with sweet moments!
January 24, 2025 at 3:31 PM
The Happy Whisk said…
I like seeing these food posts, Donna. This is something I want to set up down the line as well. PS: I made waffles for breakfast today. Well ... I'm having a slow day so once I made them it was already lunch. Still, yum.
October 24, 2025 at 12:17 PM
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