Lime Cracker Pie...

 Lime Cracker Pie Recipe

from Jenny's Blog. 

Instead of using whole crackers, as the recipe calls for, I crushed them (right in the sleeves) and used that because I wanted to try the recipe out first...cutting the ingredients in half...and because it was nearly lunchtime!  And guess what!  It only took me 15 minutes from beginning to end to prepare!  And...I really wish I'd have made the full recipe instead...It Is Delicious!!!

Next time I make it...I'll make it correctly...using the complete recipe.

That's the fresh lime juice...and I was bumfuzzled how adding lime juice (acid) to pure condensed sugar (added sucrose) would instantly turn a gelatinous mess into a dreamy, fluffy like consistency!!   Pure yummyness and not too sweet!  It's science...go figure... :o)

You just layer the whole crackers or crumbs (if you're in a hurry like I was) in a pan or bowl...It should sit in your refrigerator for several hours...but, I couldn't wait. lol

Crackers...pudding...crackers...pudding.

Here's the full recipe if you want to print it out!

Lime Cracker Pie 

Enjoy it!  We love it!!

I believe she meant it! Lol

Stains anyone?

Well, that's it for today...Hope you're doing well and can understand my directions? Lol...If you have trouble, just click on the recipe link above!

So until next time...