Vanilla Custard Pie

Vanilla Custard Pie

Makes it's own crust!

 

Ingredients:

4 Eggs, beaten

1 Cup white sugar

2 Cups whole milk

1/2 Cup All Purpose Flour

Combine in a mixing bowl...Beat with mixer until flour lumps disappear.

Pour into pie plate (large)

Bake at 350*degrees (176 C) for 35 minutes.

Do not over bake!  You want a light colored crust.

Enjoy!