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Fried Okra...Vertically?


Have you ever had fried okra?  Usually, they are cut horizontally, right?  Making a bunch of little pellets to fry.  Well, Hubby and I were dining out the other day for lunch and I had ordered my usual with fried okra...well...blow me down!  Why haven't I thought of doing it this way before?  Much easier than doing all that slicing!
Use your favorite coating and fry!
Loved these...You're welcome! 



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It's me said…
Thanks for your nice comment…I follow you now 🍀❤️🐾🍀
January 23, 2023 at 8:57 AM
DeniseinVA said…
Ooooo, this looks so yummy and my husband is a big okra fan.
January 23, 2023 at 2:35 PM
Anonymous said…
You’re Welcome! And thank you!
January 23, 2023 at 2:49 PM
Anonymous said…
So is mine…nothing much better!
January 23, 2023 at 2:49 PM
Pam said…
LOVE fried okra, only I have never made it long ways.....I love it crunchy.
January 25, 2023 at 9:22 AM
Kay said…
Thank you so much for your visit and comment. It's wonderful to meet you. I haven't had okra in such a long time and this looks absolutely scrumptious.

I have an update to the High Efficiency/Most Compatible post I did before that will be posted tomorrow. Luckily, my computer does recognize the High Efficiency photos so for everyday photos, I changed it back to that setting. For anything important, I'll change it to Most Compatible. There is a significant difference in the file size.
January 28, 2023 at 2:39 PM
Pattie Tierney said…
I have only had fried okra once, and that was when we were driving south, and visited Lambert‘s café in Sikeston, Missouri. I don’t know if you’ve heard of Lamberts before, but it’s known as “Home of the Throwed Rolls.“ Yes, they throw rolls across the room into your waiting hand. I was fortunate enough to catch mine. My husband had his bonk off the top of his head. Anyway, they come around while you’re waiting for your food and serve you fried okra. I really liked it. I never thought about making my own. I certainly can see why cutting it lengthwise would make it easier to prepare.
February 10, 2023 at 2:00 PM
Elizabeth Seckman said…
I have never had okra due to my lifelong avoidance of anything new on my plate. Thos look delicious!
February 17, 2023 at 11:01 AM
Susan Lindquist said…
I am a total fan of okra ... except for the sliminess when cutting it up to cook. I've been wanting to make a gumbo and also a stewed okra ... perhaps during this Lenten season, in which I've pledged to double down on the veggie recipes and get away from the meat based dishes (this will be hard !). Now, looking at this fried okra, I'm triply inspired !
February 22, 2023 at 8:37 AM
Jean | DelightfulRepast.com said…
Donna, I'm with you! Anytime I can skip a step, I'm all for it! And this is actually much prettier than the sliced okra, so win-win.
March 12, 2023 at 12:53 PM
The Happy Whisk said…
I've never had okra before. It's been on my list to try though.
April 19, 2023 at 10:18 AM
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