Piggin' Out on Chicken Spaghetti

This is SUCH an Easy and QUICK recipe and perfect for those nights that you're home from the office late and don't feel like cooking. I call it Piggin' out on spaghetti because instead of chicken, I add pork! So if you're ready...lets start! Here's all you'll need:

Enough spaghetti for your family

4-5 Large slices of Pork (Diced up)

Whole Cream...about 4 cups

Milk...1 to 2 cups (Depends on how much liquid you like, I like More because the spaghetti soaks up the liquid!)

2 large pats of Butter (about 1 tablespoon)

Cheddar cheese (shredded)

Garnish (I like Bell Pepper)

Salt & Pepper to taste

Boil up the Spaghetti *TIP- Boil only for 12 minutes! You don't want to overcook it!

When cooked, drain it and put Back in pot.

Get your skillet out, add some vegetable oil and fry up that Pork!

Got the first 2 steps done? Good!

In the large pot you boiled up the spaghetti in, turn the heat back on to about medium.

Pour in All the liquid and butter.

Stir into the spaghetti.

Salt & Pepper to taste.

Grab a bowl, add the cooked spaghetti...Get the shredded Cheddar cheese and sprinkle some over the top....Microwave it until the cheese is bubbling and add your favorite garnish!

That's It!

Enjoy!

PS- Now I KNOW you wouldn't Cheat but....If you're Super tired but Still want the family to think you're Super Woman, you can use a bottled Alfredo sauce...Hahaaa...But, if the kids find the empty bottle in the trash...your cover will have been Blown!!

Serves 4