Texas Style Ribs
So, now what shall we Do with these Bad Boys?? I believe I'll scream for Hubby to go get the smoker cranked up. Want to do some to? Follow me!
1. Grab the ribs, rinse them off in cold water and pat dry.
2. Pinto Beans...Get a small bag of them, rinse, put in a mediun sized pot and fill with cold water, enough to cover. Turn on the heat to medium.
Now grab a can of diced tomatoes and chilies. You'll be using the whole can in your pinto beans!
Stoke your smoker with Mesquite wood. That's what Hubby uses in a lot of the meats that he smokes. There's a small shute on the side that automatically feeds the disk into the smoker.
Whatever kind of smoker you have, just Go for it! You may like pecan or hickory. Just use what You like!
Bring the smoker up to 230degrees...and leave it there...6 hours, these ribs will cook.
The First Hour!
The Fourth Hour!
The Sixth Hour!
Goodness! They really turned out...wonderfully juicy!
And there you have it! We really enjoyed these ribs. Extremely juicy and tender. Hope you decide to grab a smoker and give it a try!! You won't be sorry!!
This is Fiesta Brand Pinto Bean Seasoning! Hubby loves in in his beans...Great flavor to. Just add 2-3 Tablespoons of it into the bean pot.
Comments
Eve- LOLOL...Oh My! Grab those ribs and do 'em yourself!! You can do it!! If I can? You can!! Do them in the Oven....Wai...Wait..a minute, I need to sit down on That one...Well, you Can do them in the oven and they'd turn out pretty good!LOLOL.....Happy night sweetie!!hughugs
Ribs reminds me of christmas.
Many people in Norway use rib on christmas eve.But it was more used earlier.
by the way...I followed a link over from Jeanne's blog just so you know I am not some crazy who randomly pops by blogs and leaves comments....which I kinda did, but the HATCH really got me and I had to say something.:)